Nov. 10th is National Vanilla Cupcake Day!

Today is National Vanilla Cupcake Day!

We want to share our recipe for gluten-free vanilla cupcakes that will leave you coming back for more! 

Favorite Gluten-Free VanillaCupcakes

Makes: 24 cupcakes

Ingredients:

2 1/2 cups of your favorite GF flour blend

1/2 teaspoon xanthan gum

2 teaspoon baking soda

2 teaspoon baking powder

1/ cup butter

2 cups sugar

2 teaspoon vanilla

4 eggs

2 cups sour cream

Directions:

Pre-heat oven to 350 degrees; Mix first 4 ingredients in medium sized bowl; In mix-master beat butter, sugar, vanilla until creamy; add eggs one at a time to creamed butter mixture . Once eggs are all combined in the creamed butter mixture add dry-ingredients one cupful at a time until all of the dry ingredients are combined.  Add sour cream next and beat until combined.

         Place cupcake liners in muffin tins and spoon batter into cupcake liner to be 3/4 full. Repeat until all of the batter has been used to fill the cupcake liners.

Bake in pre-heated oven  for approx. 19 minutes or until toothpick inserted comes out clean.  Frost with  your favorite buttercream frosting! 

We'd love to hear from you! Send us your photos on Facebook at: http://www.facebook.com/glutenfreetreats  OR in the comments section below.